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About
Rize Up Bakery
Welcome to the delightful world of Rize Up Bakery, a gem nestled in the heart of San Francisco. Located at 1160 Howard St, this bakery specializes in extraordinary desserts and artisan breads that praise the craft of baking. Just a quick call to (415) 964-4706 can set you on a path toward an unforgettable gastronomic experience.
Rize Up Bakery has quickly become a favorite among locals, noted for their exceptional offerings including the highly sought-after Masala loaf and the unique Ube bread. Customers can't seem to get enough of the indulgent chocolate bread, which has gained considerable acclaim, especially around special occasions like Valentine's Day.
- Tim Clarke, one enthusiastic customer, shared his delightful experience, stating that every baked good not only lived up to image but also surpassed expectations. He praised the convenience of ordering in advance and taking advantage of their timely pickup service.
- Kay Bee highlighted the deep, dark crusts of their breads, emphasizing the gorgeous crumb that keeps her and her friends coming back for more.
- Christy Hannibal raved about the bakery's sourdough, particularly a flavor-infused garlic-thyme option that made her stop in her tracks. She noted the bread's ideal size and shape, making it a true feast for both the eyes and the palate.
- John Y celebrated his go-to choice for house parties, the Masala loaf. Despite a few hiccups with their Saturday popup at the Howard St location, he remains a staunch advocate for their treats, encouraging everyone to seek out their delectable hand pies.
- Lastly, Sunday Johnson expressed her gratitude for their timely biscuit delivery, catering to the busy lifestyle of office workers while keeping everyone thrilled with the burst of flavor that comes from each bite.
Overall, Rize Up Bakery isn't just about the bread; it's about the experience. The warmth of the staff, the creativity in their offerings, and the commitment to quality make this bakery a stand-out. If you're searching for a place that combines tradition with innovative flavors concentrated on the art of baking, look no further than Rize Up Bakery. Trust me, your taste buds will thank you!
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“ Great spot! Saw an ad on Instagram for this crazy chocolate bread! Got a loaf for Valentines Day! And they Ube bread! Also crazy!! All of it was as incredible as it looked! So glad I actually followed an ad on IG!! Ordered in advance, they confirmed in a timely fashion, got to choose my pickup day, and it was all ready to go when I arrived. Conveniently located and parking was a snap. Cant wait to finish what we have so we can put in another order!! ”
“ Friends have a standing order for bread. We are fortunate that we get their bread when theyre out of town. Bread has a nice dark crust and the crumb is gorgeous. ”
“ Best sourdough bread Ive ever had. I bought the garlicthyme its very subtle and delicious. I love the size and shape too! Yum. Cant stop eating it ”
“ Their bread is amazing and their people are friendly and great. 10 stars for the Masala loaf for always being the star when I bring it to a house party. I do wish their Saturday morning popup at their Howard St location is more reliable, though their folks are always super nice about it when theres a mixup. If you do catch them at the farmers market popup, get the Masala loaf and Masala hand pie. Youll not regret!! ”
“ I cant speak highly enough of this bakery. Z just delivered 40 OG Biscuits and my office is going crazy over them. Not only did they work with my small time frame but they DELIVERED! Lord knows my days are busy as can be so the fact that they were able to get these to me so quickly was the cherry on top. Z, obviously is adored for his delicious biscuits, but I must mention that his beaming smile and calm demeanor are also heavy contributors! These biscuits are packed full of flavor and a true love for the craft. Thank yall so much! We will keep this bakery in our personal and professional rotation for many years to come. ”
“ Amazing sourdough bread and even more amazing story behind the history of the Bakery. Took the Jalapenos Bacon Chedda and the KPop to a house party and was the star of the evening. No, me, the bread. I had a wonderful conversation with Rebecca there at the Bakery and also took two more loaves home. The Ube and the Truffle parm, black pepper. All fantastic. Cant wait to try the rest of the flavors. ”
“ I ran into Rize up bakery on Folsom while running errands. I picked up Ube sourdough loaf which immediately caught my attention. The ube flavor is subtle yet distinct, adding a slightly sweet and earthy taste to the bread. This is a perfectly baked loaf that has a nice crust on the outside while being soft and chewy on the inside. The tangy notes from the fermentation process complement the ube flavor. I highly recommend trying the ube sourdough bread to give the holiday season that unexpected color hue edgy twist! ”
“ Took this bad boy on a hike and everybody was so satisfied. The gochujang loaf was super flavorful and not spicy at all. Wished there was a bit of a kick, but still appreciate the novelty. So glad I found my new fave baker. ”